by Macie Melendez Recently, the Indoor Environment and Residential Building Systems Groups at Berkeley Lab completed a study, titled “Development of Advanced Smart Ventilation Controls for Residential Applications” that examined the use of zoned ventilation systems using a coupled CONTAM...
Cooking produces odor, moisture, and air pollutant emissions in homes, whether done with a gas or an electric appliance. Indoor pollutant levels from cooking can exceed health guidelines for particulate matter, nitrogen dioxide, carbon monoxide, and aldehydes, especially for gas stoves. These...
ROCIS-Ducted-Range-Recommendations-Dec-2019-Update.pdf
by Paul Raymer I have been a member of the ASHRAE 62.2 committee (the committee that establishes residential ventilation rates) for more than 15 years, but I just came to a simple understanding the other day when I was putting together a course for some wonderful weatherization folks in...